Recipes

We sell a ton of chicken breasts (literally!). It pains us to imagine how many of them are being served to family and friends OVERCOOKED, chewy and dry. Not any more folks. If you follow this simple protocol, you're going to unlock the magic of eating amazing chicken every time.

Kitchen Quick Tip How many people are unknowingly over-cooking chicken breasts because they don't follow this one, simple principle? If you have not been doing this to your breasts before cooking them, chances are high that you're one of them!

I never really liked meatloaf much, but I've discovered that I can make it taste amazing. The best part is that it's not that hard to make. With this recipe, I wanted to solve three problems: 1.) It has to taste great, but also be good for us 2.) I needs to be easy to make because I'm extremely busy, and 3.) I want leftovers to be just as good, if not better than the day I made it. I feel this hits all three perfectly. Let me know how it works out for you! ❤️ - Erin

A great meal in under 15min. Super easy to clean up. Tons of variations to work from.

This is V2 of a recipe Erin and I created a while back. We made some key changes and added some tips and tricks that will help you to nail this anytime of the year. Hope you enjoy -

I wanted to create a beef queso that was quick, easy, and made with REAL ingredients I could trust. It stores well in the fridge for later and is a MUST for any gathering. Enjoy! ❤️ Erin

There's nothing like the smell of a roast slow cooking in the kitchen. I love this way of cooking because the prep time is next to nothing and the result is always extraordinary. I prefer to do roasts like this rather than in the crock pot because it's impossible to get a good sear in a crock pot. That sear adds a depth of flavor like nothing else.. never skip the sear! Enjoy - Dustin/Erin

Erin and I came up with this recipe as we were experimenting with ways to streamline the cooking process of the perfect burger. Cooking a burger, then frying bacon separately means more steps and more to clean up. This brings many layers of flavor together with consistent results and a "phenomenal" end result! Enjoy!

Joe's homemade sourdough takes french toast to a whole new level. No joke, I will never make french toast with white bread ever again. Today was a slow, dreary day on the farm, and we didn't have a big to-do list. Instead of our usual 10 hour work day (which feels like a vacation compared to our 16 hour work days during the summer), we took the day to focus on other areas. I headed to The Caboose to grab some of Joe's Cinnamon Raisin Sourdough Bread. It's by no means my go-to bread--I don't like raisins all that much-- but I figured it might make good french toast. And boy was I right! 😋 To make this recipe, I had all of my spices and sugar in stock, but I needed to stop in The Caboose for these ingredients: 1 loaf Sourdough Joe's Cinnamon Raisin Bread 🥖 1 carton of For REAL free-range eggs 🥚 A jar Ohio maple syrup🍯 1 half gallon A2 milk 🥛

A perfect choice for having folks over, or having leftovers. You will be amazed at how tender the brats turn out. You can't get more simple with ingredients or prep work. On the "clean-up scale" this one is definitely at the super easy end! Enjoy! Dustin/Erin

We are no strangers to a busy day. This smoked pork burger was created to achieve a subtle flavor of BBQ without spending all the time. In the first week of having this in stock, Erin and I turned to this several times to "Just say no" to the drivethru! This can also be done with the smoked brisket burger and smoked chicken burger - both of which were not even created when we did this video!

Erin and I do a lot of trials in the kitchen to create dishes we love. This is one of those times we decided to film the process. We start with certain principles we know work. We then add variables that we don't know the outcome to. We hope you enjoy following along as we create something totally new.