8-10lb Estimated. Final weight may vary.
Center-cut means you are getting the best of the best cut of the entire rib section.
You can order up to four weeks ahead of time to be sure you secure your cut of meat.
Prime rib offers incredible flavor and versatility—perfect for oven roasting, off-set grilling, or smoking. Its marbling ensures tenderness across cooking methods, while the bone-in structure adds depth. Whether crusted with herbs, slow-smoked, or reverse-seared, prime rib delivers rich, amazing-tasting grass-fed flavor.