4-5lb Estimated. Final weight may vary.
Center-cut will have three bones in the middle with meat left trimmed on either side of the end bones.
You can order up to four weeks ahead of time to be sure you secure your cut of meat.
Beef short ribs are BBQ favorites for their deep flavor, rich marbling, and fall-off-the-bone tenderness. Perfect for low-and-slow cooking, they absorb smoke beautifully and deliver bold, beefy bites. Whether smoked, braised, or grilled, short ribs are a hearty, satisfying choice that brings big flavor to any BBQ spread.