Boneless Turkey Breast

Suggestions for Grilling: 

1. Wet brine 24hrs
2. pat dry, brush with olive/avocado oil
3. rub with low salt seasoning
4. Offset grill to internal temp of 150. Let rest 15 min before slicing

Offset grilling means that you only light one side of your grill.  The meat is placed on the side of the grill without the direct heat and the lid closed.  This allows the meat to cook by the convection heat created by the hot side of the grill.  

No Comparison

Daily moves is what it takes to raise the finest poultry anywhere.  Our shelters are custom made by us with a design that gives our turkeys the most abundant range area possible.  What you see in this video happens every morning.