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Chuck Eye Steak, Ribeye End

Chuck Eye Steak, Ribeye End

6-8 oz each (1 per pack)

Also known as the "poor man's ribeye".  Cut from the 5th rib of the chuck primal it is heavily marbled and flavorful.  


  1. Steak seasoning both sides
  2. Rest at room temperature 1-2hrs
  3. Grill high heat - turning every 2min to desired doneness