Smoked Pork Cottage Bacon

We take a pork shoulder, cut it in half, cure for 11days without artificial nitrates and then naturally smoke it. It's leaner than belly bacon, so be careful not to over-cook it.  We recommend it to be used as an ingredient to add a smokey, salty flavor to veggie stir fries or even an egg scramble. This is Erin's favorite bacon!

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