Smoked Cottage Bacon

We take a pork shoulder, cut it in half, cure for 11days without artificial nitrates and then naturally smoke it. It's leaner than belly bacon, so be careful not to over-cook it.  We recommend it to be used as an ingredient to add a smokey, salty flavor to veggie stir fries or even an egg scramble. This is Erin's favorite bacon!

Pigs with a Purpose

Buzzwords like "regenerative" farming are everywhere. We actually SHOW YOU what it looks like on the land -- not just in a product description. This short video will help you better understand what elevates our pork into a category of its own.