Pork Chop Ribeye Cut Bone-in
13-14 oz each 1 per pack
Cut an inch and a half thick from the "ribeye" end of the pork loin where a higher ratio of fat to lean come together. Higher marbling than center cut chops.
Pigs with a Purpose
Buzzwords like "regenerative" farming are everywhere. Here, we actually SHOW YOU what it looks like on the land — not just in a product description.
Listen to Happy Pigs
It’s more than just good food — it’s a good life for these animals. Their sounds say it all.
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