Pork Chop Ribeye Cut Bone-in

Cut an inch and a half thick from the "ribeye" end of the pork loin where a higher ratio of fat to lean come together. Higher marbling than center cut chops. 

Pigs with a Purpose

Buzzwords like "regenerative" farming are everywhere. We actually SHOW YOU what it looks like on the land -- not just in a product description. This short video will help you better understand what elevates our pork into a category of its own.