Also known as the pork sirloin steak, this is cut just under an inch thick from the rear end of the loin closer to the leg. These tend to be leaner than a center loin chop.
Buzzwords like "regenerative" farming are everywhere. We actually SHOW YOU what it looks like on the land -- not just in a product description. This short video will help you better understand what elevates our pork into a category of its own.