The "Prime Rib" of Pork
9-11lb Estimated. Final weight may vary.
Bone-in and fully trimmed.
The pork rib roast, often called the “prime rib of pork,” is a prized cut for special gatherings. With its juicy meat, elegant bone-in presentation, and rich flavor, it’s perfect for roasting whole and carving at the table. This showstopping cut brings both comfort and class to any celebration.