Pork Rib Roast Special Order
The "Prime Rib" of Pork
8-10lb Estimated. Final weight may vary.
Bone-in and fully trimmed.
You can order up to four weeks ahead of time to be sure you secure your cut of meat.
The pork rib roast, often called the “prime rib of pork,” is a prized cut for special gatherings. With its juicy meat, elegant bone-in presentation, and rich flavor, it’s perfect for roasting whole and carving at the table. This showstopping cut brings both comfort and class to any celebration.
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