The "Prime Rib" of Pork
8-10lb Estimated. Final weight may vary.
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Bone-in and fully trimmed.
The pork rib roast, often called the “prime rib of pork,” is a prized cut for special gatherings. With its juicy meat, elegant bone-in presentation, and rich flavor, it’s perfect for roasting whole and carving at the table. This showstopping cut brings both comfort and class to any celebration.