Turkey wings

Grilling them can be a bit tricky. They need to have indirect heat, then finish over direct heat to crisp the skin. The easiest method is oven-roasted at 325 till the skin is golden brown. 

We also like slow simmering them to make broth, then pick the meat for turkey salad sandwiches.

No Comparison

Daily moves is what it takes to raise the finest poultry anywhere.  Our shelters are custom made by us with a design that gives our turkeys the most abundant range area possible.  What you see in this video happens every morning.