If you have "chicken drums" in your mind, stop now. Turkey drumlets come from the wing and are loaded with white meat! One wing drumlet feeds one person.
Final price dependant on weight.
Grilling them can be a bit tricky. They need to have indirect heat, then finish over direct heat to crisp the skin. The easiest method is oven-roasted at 325 till the skin is golden brown. We also like slow simmering them to make broth, then pick the meat for turkey salad.