Whole Picanha Special Order
Whole Cut with fat cap
3-4lb Estimated. Final weight may vary.
Whole muscle with thick fat cap remaining.
You can order up to four weeks ahead of time to be sure you secure your cut of meat.
Picanha is Brazil’s most prized cut for its rich flavor, tender texture, and signature fat cap that bastes the meat as it cooks. Slow roasted or grilled hot, it delivers juicy, beefy bites with minimal seasoning—celebrated for its simplicity, succulence, and central role in Brazilian barbecue culture.
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