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Whole Picanha Special Order

Whole Cut with fat cap
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3-4lb Estimated. Final weight may vary. 

**UPS - Select Wednesday, Dec 17th At checkout. 

**Food-hub and On-farm Pickup - select Saturday Dec 20th at checkout

Whole muscle with thick fat cap remaining.

    Picanha is Brazil’s most prized cut for its rich flavor, tender texture, and signature fat cap that bastes the meat as it cooks. Slow roasted or grilled hot, it delivers juicy, beefy bites with minimal seasoning—celebrated for its simplicity, succulence, and central role in Brazilian barbecue culture.

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