9-11lb Estimated. Final weight may vary.
Bone-in and fully trimmed.
You can order up to four weeks ahead of time to be sure you secure your cut of meat.
A whole pork shoulder, or Boston Butt, is a BBQ staple for its rich marbling and deep flavor. Perfect for low-and-slow smoking, it yields tender, pull-apart meat ideal for sandwiches, tacos, or platters. Its forgiving nature and bold taste make it a favorite cut for pitmasters and backyard cooks alike.