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Driving Deeper: Regenerative Farming Below the Soil

posted on

April 22, 2026

Regenerative Farming Starts Underground

People often ask what I’m most passionate about when it comes to farming.

The answer surprises them.

It’s not cattle genetics.
It’s not the business.
It’s not even livestock management

I love all of these aspects of what we do, but my deepest passion is soil food web biology.

Because that’s where regenerative farming actually begins. It's the foundation from which everything else is built. 

If the biology in the soil is broken, nothing above ground will truly thrive. You can put animals on pasture, rotate them beautifully, and use all the right buzzwords—but if the living system underground isn’t functioning properly, the whole thing is mostly optics.

Real regenerative agriculture starts with the biological economy inside the soil.

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This only exists in healthy, well managed land. Microbes are eating, or being eaten. When this cycle is functioning well, the plant's ability to create more energy from photosynthesis put on turbo-charge! 

The Soil Economy

The easiest way to understand soil biology is through economics.

Think of soil like a functioning marketplace.

Plants are the primary investors. Through photosynthesis, they convert sunlight into sugars. A large portion of those sugars—sometimes 20–40% of what the plant produces—is released into the soil through the roots.

Those sugars are the currency of the soil economy.

They feed bacteria and fungi living around the roots.

In return, those microbes perform services the plant cannot do alone. They mine nutrients from minerals, break down organic matter, and transport nutrients and water through microscopic

fungal networks.

But the economy doesn’t stop there.

Protozoa and beneficial nematodes graze on those microbes. When they consume bacteria and fungi, they release nutrients—especially nitrogen—in plant-available forms right where the plant needs them - when the plant needs them.

This constant cycle of investment, trade, and consumption is what scientists call the soil food web.

And when that biological economy is functioning well, plants gain access to a much broader spectrum of nutrients than they could ever pull from soil on their own.

The Difference Between Slogans and Proof

There’s a lot of talk about regenerative farming right now.

Pasture photos. Buzzwords. Marketing slogans.

But real regenerative agriculture requires something more.

Measurement.

On our farm, we don’t just put cattle and chickens out on pasture and assume everything is working the way it should.

We monitor the biology underground.

That means taking soil samples and putting them under a microscope to look directly at the organisms that drive the soil food web—bacteria, fungi, protozoa, and other microscopic life.

It’s the difference between guessing and knowing.

When you can actually see the biological community in the soil, you can tell whether the ecosystem is functioning or whether something is missing.

That crosses the line from marketing language into hard biological evidence.

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Bulk DNA Analysis has been performed on the biological extracts we are applying to our land. This is hard proof confirmation that we are effectively inoculating our soils with tens of thousands of different species of microbes

Healing Relationships with Land and Animals

Our farm’s mission is simple:

ā€œAs farmers, we seek to heal our relationships with land and animals. We share this healing with our patrons through the food it produces.ā€

That healing begins with this soil food web economy.

When the soil food web is functioning properly, nutrients cycle efficiently. Plants grow stronger. Pastures become more resilient to drought and stress. Animals grazing those pastures receive a more complete nutritional profile from the plants they consume.

The result is healthier animals and more resilient land.

And the food produced from that system?

That’s the byproduct. That's why "we share this healing with our patrons through the food it produces" is the second part of our mission. 

When soil biology improves, nutrient density often follows because the plants—and the animals eating those plants—are operating within a healthier biological system.

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This is a soil sample under a microscope at 400X. The long strand is a fungal strand known as hypha. The bacteria are smaller, round, somewhat translucent. We actually review samples of our soil to be sure the correct micro organisms are present in the right ratios to ensure the soil food web is functioning properly. 

Raising the Bar on Regenerative Farming

The word ā€œregenerativeā€ is being thrown around a lot these days.

Sometimes it’s used meaningfully. 
Oftentimes,  it’s used as a slogan.

I’m committed to something deeper.

For regenerative agriculture to mean anything, it has to be grounded in biological function, not just good intentions.

That’s why this year I’ve made a decision that reflects where our priorities truly are.

I've set in motion a plan to reinvest the majority of profits this season into a comprehensive soil improvement program spanning more than 400 acres of land under our management.

This includes detailed biological soil analysis, targeted strategies to strengthen the soil food web, and management practices designed to support the long-term health of the entire ecosystem.

When the biological economy underground is functioning well, everything above ground explodes with productivity and resilience.

The Foundation of Everything We Produce

At the end of the day, regenerative farming isn’t defined by labels.

It’s defined by whether the land is actually getting healthier.
Whether the soil biology is becoming more diverse.
Whether the ecosystem is becoming more resilient year after year.

That’s the work I’m committed to. That's where I'm directing the majority of our investment this season.  It's not flashy, fancy or romantic -- but it's where regenerative farming truly begins and ends.  Driving deeper - that's where I'll be. ā˜€ļø Dustin

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A Subject in Regenerative Farming Not Discussed

There are two struggles in regenerative farming.  One is visible. The other is hidden. The visible struggle is obvious. Small farms like ours compete against companies with enormous marketing budgets, national distribution, investor backing, and public relations teams. A company like Vital Farms has a market capitalization measured in billions of dollars. They buy placement in grocery stores across the country, dominate advertising channels, and repeat carefully crafted messages nationally until they become accepted as truth. For years, terms like "pasture-raised" have been used because chickens were actually being raised in green, abundant pastures.  Corporations like Vital Farms practice something entirely different. These details matter. Definitions matter. Transparency matters. Yet large companies have enormous resources to shape public perception. That is the visible fight. It's the proverbial ā€œDavid versus Goliathā€ story everyone recognizes. Vital farms packs 50,000 birds in a barn with some doors open on the sides.  They call it "pasture raised".  They are trading off of the good will created by farms like us who DO IT FOR REAL.  The hidden struggle, however, is far more important. Farming is heavily dependent on debt. Equipment, land, livestock and operation loans.  Production seasons are financed and insured.  Interest and insurance payments become significant cost centers. These payment schedules create a difficult reality - many farms spend a significant portion of their energy servicing financial obligations. Farming becomes less and less about stewarding land and animals and more about generating enough cash flow to satisfy lenders. This pressure, without doubt,  changes behavior. It changes the way decisions are made and what priorities are highest. When debt becomes large enough, nearly everything becomes secondary to the repayment schedule. Erin and I recognized this hard reality early on. We decided that if we were serious about building a truly regenerative farm, it needed to be a financially regenerative farm as well. That meant refusing to finance our operations. No investors. No shareholders. No operating loans. No one sits at a table across from us explaining why we should relax our standards to improve profitability or efficiency. It has taken us three years to finish this structure without debt. We planned to construct the bare necessities first, then we prioritized the biggest needs as money became available.  It is now fully functioning with ZERO debt.  If we have a slow season, we simply slow down rather than cutting corners to pay loans To be clear - this decision has never been easy.  Every year, peak production season is May through October, and we barely scrape by.  We’ve nearly lost everything – several times.    In many obvious ways, it has made our journey significantly harder. Growth is slower when you don't borrow your way forward. Infrastructure takes longer to build. New projects take patience. Expansion happens only when the resources actually exist. But there is a tradeoff that we found to be worth everything. Freedom. Freedom to tell the truth. Freedom to make decisions that align with our mission rather than someone else's financial model. Freedom to reject shortcuts. Freedom to say no. Investing in soil biology, grazing systems, animal welfare, local processing, and employees in alignment with our mission takes years. We remain free to serve the people who matter most. Our patrons. That is our secret weapon. Not marketing. Not venture capital. Not investor funding. Our patrons. Our relationship with our patrons remains rock solid because they provide the financial freedom for us to pursue our mission without distraction. Every food dollar entrusted to our care directly funds the farm itself.  Food money pays to keep our mission going and growing, not servicing debt.  Our patrons have become our shareholders. They may not own a piece of the business, but they make the business possible.  Their support allows us to remain financially independent.  We realized a valuable truth early --   the relationship between our farm and our patrons forms the symbiotic financial backbone of truly regenerative farming. As we invest in better stewardship, our patrons receive better food. As our patrons continued supporting the farm, we can invest in the resources to become better stewards. We strengthen one another. The cycle continues.  It’s regenerative finance serving regenerative farming. This relationship has created something highly resilient.  A farm that answers to no investors. No shareholders. No bankers.  We are free to serve our mission and the One who has called us forward into discovering the riches of a food production design centered on healing rather than exploitation. A special thank you to all of our patrons who make this possible. ā¤ļøšŸ™ Dustin and Erin

Bigger Than Growth

We could make a living if the farm was a fraction of its current size. We are not chasing growth for growth’s sake. We are not trying to become a national brand. We are not looking for outside investors. We are not building this business so that one day....

The Foundation of Regenerative Farming

Every characteristic that makes food desirable—flavor, aroma, texture, color, and nutrition—begins with sunlight. Plants are nature’s solar collectors. Through photosynthesis, they convert solar energy into sugars, proteins, fats, antioxidants, and countless other compounds that ultimately become the building blocks of every grazing animal on earth.