Newsletter Audio 2-11-25
posted on
February 11, 2024
Play the video to listen to the weekly update:
posted on
February 11, 2024
Play the video to listen to the weekly update:
We love seeing young families choose to raise children intentionally. Parents who are budgeting for nourishment instead of luxuries. Moms and dads who are thinking long-term about health, resilience, and what kind of foundation they’re....
The modern farm-to-fork marketing model looks good on the surface, but when you really examine it, it starts to resemble a pyramid scheme. Most food businesses today spend heavily on customer acquisition through sponsored listings, paid ads, influencers, discount codes, and referral incentives. All of that money has to come...
People ask me why our food tastes different. Why the chicken skin tastes richer. Why the beef has a deeper flavor. Why the eggs taste like the ones they remember from childhood. I always come back to a simple idea: flavor is the biological signature of nutrient density.