Newsletter Audio 2-11-25

Purely Grass - the Gold Standard

"That was the best (steak/burger/roast) I have ever eaten". It is a quote we hear a lot. I want to take a moment to share with you a snippet of how we do it with purely grass.

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This is what free range SHOULD look like

Take thirty seconds to watch this video. It's something we take a great deal of pride in -- because it takes a great deal of work to make it happen.

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Principles of Competitive Exclusion Applied to Poultry

The supplementation programs we have developed for our poultry are based on proven science. In this short article you will learn why our chicken and eggs stand in a class of their own in nutrient density and flavor.

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