Why Young Families Matter So Much to Us

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February 14, 2026

Erin and I have a special place in our hearts for all of the young families raising children with our food. That isn’t something we say lightly, and it isn’t something we learned from market research. It comes from lived experience — from raising our own daughters on this farm and seeing, firsthand, what real nourishment can do.

At a very early age, Sierrah and Morgan were connected to food production by growing produce and raising chickens

Sierrah and Morgan grew up on raw milk and farm food. At the time, it was fringe. Erin led the effort during a period when butter and eggs were bad and low-fat cereals were good. She was a true food renegade. She read mountains of books in an age when the internet was still on dial-up -- long before podcasts ever existed. Looking back now, it’s impossible not to notice the difference it made. They grew up healthy and strong. They were rarely sick, and when they did get sick, they recovered quickly. Their bodies were resilient. Their immune systems were robust. That foundation followed them into adulthood.

Today, Morgan is raising her son Dylan on the foundations Erin laid twenty years ago. Watching her nourish her child with the same kind of food she was raised on has been deeply meaningful to us. It feels like a full circle moment — one generation pouring into the next — and it reinforces why Erin and I are so committed to the work we do here.

Dylan will go out of his way to get a hold of fresh produce when we put it out on the shelves.

We love seeing young families choose to raise children intentionally. Parents who are budgeting for nourishment instead of luxuries. Moms and dads who are thinking long-term about health, resilience, and what kind of foundation they’re laying for their kids. These are not always easy choices, especially in a world that constantly pulls families toward convenience and distraction. But they matter.

When families choose nutrient-dense food, they’re not just feeding their kids — they’re investing in the future of their community. Strong bodies. Clear minds. Kids who grow up connected to real food, real land, and real values. These children become tomorrow’s leaders, neighbors, builders, and caretakers of the places we all call home.

Alexandria and Sarah both fed their babies ZOE Farms bone marrow as their first food that wasn't mom's milk

We see this unfold every day at ZOE Farms, and we’re deeply grateful for it. Grateful to share our mission with families who are on their own mission to raise children with the finest nutrition anywhere. Grateful to steward land and animals in a way that supports that calling. And grateful to know that the food leaving this farm is helping shape not just healthy kids — but a healthier future for all of us.

🙏 ❤️ Dustin (and Erin)

A Subject in Regenerative Farming Not Discussed

There are two struggles in regenerative farming. One is visible. The other is hidden. The visible struggle is obvious. Small farms like ours compete against companies with enormous marketing budgets, national distribution, investor backing, and public relations teams. A company like Vital Farms has a market capitalization measured in billions of dollars. They buy placement in grocery stores across the country, dominate advertising channels, and repeat carefully crafted messages nationally until they become accepted as truth. For years, terms like "pasture-raised" have been used because chickens were actually being raised in green, abundant pastures. Corporations like Vital Farms practice something entirely different. These details matter. Definitions matter. Transparency matters. Yet large companies have enormous resources to shape public perception. That is the visible fight. It's the proverbial “David versus Goliath” story everyone recognizes. Vital farms packs 50,000 birds in a barn with some doors open on the sides. They call it "pasture raised". They are trading off of the good will created by farms like us who DO IT FOR REAL. The hidden struggle, however, is far more important. Farming is heavily dependent on debt. Equipment, land, livestock and operation loans. Production seasons are financed and insured. Interest and insurance payments become significant cost centers. These payment schedules create a difficult reality - many farms spend a significant portion of their energy servicing financial obligations. Farming becomes less and less about stewarding land and animals and more about generating enough cash flow to satisfy lenders. This pressure, without doubt, changes behavior. It changes the way decisions are made and what priorities are highest. When debt becomes large enough, nearly everything becomes secondary to the repayment schedule. Erin and I recognized this hard reality early on. We decided that if we were serious about building a truly regenerative farm, it needed to be a financially regenerative farm as well. That meant refusing to finance our operations. No investors. No shareholders. No operating loans. No one sits at a table across from us explaining why we should relax our standards to improve profitability or efficiency. It has taken us three years to finish this structure without debt. We planned to construct the bare necessities first, then we prioritized the biggest needs as money became available. It is now fully functioning with ZERO debt. If we have a slow season, we simply slow down rather than cutting corners to pay loans To be clear - this decision has never been easy. Every year, peak production season is May through October, and we barely scrape by. We’ve nearly lost everything – several times. In many obvious ways, it has made our journey significantly harder. Growth is slower when you don't borrow your way forward. Infrastructure takes longer to build. New projects take patience. Expansion happens only when the resources actually exist. But there is a tradeoff that we found to be worth everything. Freedom. Freedom to tell the truth. Freedom to make decisions that align with our mission rather than someone else's financial model. Freedom to reject shortcuts. Freedom to say no. Investing in soil biology, grazing systems, animal welfare, local processing, and employees in alignment with our mission takes years. We remain free to serve the people who matter most. Our patrons. That is our secret weapon. Not marketing. Not venture capital. Not investor funding. Our patrons. Our relationship with our patrons remains rock solid because they provide the financial freedom for us to pursue our mission without distraction. Every food dollar entrusted to our care directly funds the farm itself. Food money pays to keep our mission going and growing, not servicing debt. Our patrons have become our shareholders. They may not own a piece of the business, but they make the business possible. Their support allows us to remain financially independent. We realized a valuable truth early -- the relationship between our farm and our patrons forms the symbiotic financial backbone of truly regenerative farming. As we invest in better stewardship, our patrons receive better food. As our patrons continued supporting the farm, we can invest in the resources to become better stewards. We strengthen one another. The cycle continues. It’s regenerative finance serving regenerative farming. This relationship has created something highly resilient. A farm that answers to no investors. No shareholders. No bankers. We are free to serve our mission and the One who has called us forward into discovering the riches of a food production design centered on healing rather than exploitation. A special thank you to all of our patrons who make this possible. ❤️🙏 Dustin and Erin

Bigger Than Growth

We could make a living if the farm was a fraction of its current size. We are not chasing growth for growth’s sake. We are not trying to become a national brand. We are not looking for outside investors. We are not building this business so that one day....

The Foundation of Regenerative Farming

Every characteristic that makes food desirable—flavor, aroma, texture, color, and nutrition—begins with sunlight. Plants are nature’s solar collectors. Through photosynthesis, they convert solar energy into sugars, proteins, fats, antioxidants, and countless other compounds that ultimately become the building blocks of every grazing animal on earth.

Why Young Families Matter So Much to Us

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